ALCOHOL FREE BEVERAGES

Introducing Our Zero Alcohol Range Wines

Ever wondered how we achieve that perfect 0.0% alcohol content? Through a revolutionary process known as low-pressure osmosis, we completely extract alcohol from our wines while preserving their natural fruit flavors and essence.

During this innovative procedure, wine is gently pumped through a semi-permeable membrane at a minimal pressure. This separates the wine into two distinct streams: the permeate, comprising small molecules such as water and ethanol, and the retentate, which retains the higher molecular weight components like tannins, pigments, and aromatic compounds. As a result, the essence of the wine, including its flavor profile and aroma, remains intact.

The utilization of low-pressure osmosis empowers us to fine-tune the alcohol content to enhance flavor complexity or eliminate undesirable elements. This meticulous control ensures superior quality and elevates the value of our brand.

Free from chemicals, coloring agents, preservatives, or additional flavorings, our wines embody the pure essence of nature. We bring to people’s tables only what the earth provides.

Did you know that our non-alcoholic red wine boasts an equivalent level of polyphenols as its alcoholic counterpart? Polyphenols, renowned for their antioxidant properties, contribute to reducing blood pressure and safeguarding against a myriad of health concerns, including cancer, inflammation, and neurodegenerative diseases.