Armagnac is a brandy with worldwide renown : the production know-how of this spirit is listed in the inventory of French cultural heritage. This legendary brandy
is produced since the Middle Ages in the South-West of France, in the heart of Gascony. The grape varieties used are Ugni Blanc, Colombard, Folle Blanche and Bacco Blanc.

Armagnac is obtained by distillation of white wine produced specifically under the appellation area.

Distilled on fine lees in copper still to obtain exceptional aromatic values, our Armagnac DUC MOISANS is aged in oak barrels and selected by our Maître de Chais with the utmost rigor. It reveals the delicious taste, as well as the complexity of the terroirs of this region of Gascony the oceanic climate of Pyrenean influence.