Tobalá-Tepeztate

Agave Potatorum (60%) and Agave Marmorata (40%), foraged wild, aged 15 and 25 years respectively, 48.3% alc./vol., with spicy fruit and overtones of buttery florals. The strong Tepeztate shines brightly through the sweet Tobalá, providing a superbly balanced spirit.  

Mezcal Exiliado is sustainably produced by Temo García, using traditional methods he learned from his father, a legendary maestro mezcalero. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.