Prosecco TESORO BRUT D.O.C. , Made with Organic Grapes

Grapes: Glera

Harvest: Grapes are lovingly gathered by hand in the enchanting days of mid-September

Winemaking: Crafted through time-honoured white winemaking traditions, featuring gentle pressing. The initial fermentation unfolds in steel vats at a cool(15° -17°C) (59° -62.6°F) for 10-12 days, followed by a second fermentation in autoclaves lasting 60 days.

Tasting notes: A captivating straw yellow adorned with green tints and a fine perlage. It reveals elegant aromas of white flowers, gracefully complemented by a delicate dry note that harmonizes splendidly with a gentle initial sweetness.

Alc. 12% by Vol

Serving temperature: (8° -10°C) (46.4° -50°F)