1924 PROSECCO

Conegliano Valdobbiadene . Prosecco Superiore D.O.C.G. - Brut

The“1924 Prosecco” is a special cuvée dedicated to the Founder Antonio Carpenè, to whom is ascribed the study and experimentation of the Prosecco sparkling wine process. A vintage reproduction of the first Prosecco label commercialized by the Winery in 1924, this Prosecco Superiore is obtained from Glera grapes (90%) and other historical vines of the Territory (10%).

Denomination : Quality Aromatic Sparkling Wine

Grape Variety :Glera white grape (90%) and other historical vines of the Territory(10%) cultivated on the hills of the Conegliano Valdobbiadene area.

Sparkling Process: Charmat Method  

Sensorial Notes: 

Colour: Bright straw yellow colour with a fine and persistent perlage

Colour: Intense aromas of unripe fruit, white flowers and fresh vegetal scents.

Taste: On the palate, it expresses its decisive character with fresh and slightly bitter notes of almond.

Residual Sugar : 8-9 g/l -  Brut

Serving Suggestion : Serve in glasses for Sparkling Wine at a recommended temperature of 6 - 8° C.

Suggested Pairings : Ideal for special occasions. Excellent with refined dishes based on fish or white meats.